Gentian Brandy

The gentian brandy is a distillation of the fermented roots and rhizomes of the gentian, a plant with yellow flowers that grows in the mountains.

This brandy is characterized by a strong and persistent flavor. The bitterness of the gentian dominates.

Its digestive virtues makes this brandy an excellent choice at the end of the meal. It can also be tasted in long drink or coktail for the aperitif.