Raspberry - Brandy

Raspberry brandy is a delicate alcohol with a refined taste just like that of the berry from which it is made.

This brandy is only obtained by a maceration followed by a distillation. 1.6 kg of fresh raspberries are required in order to obtain one 70cl bottle at 45% alc./vol., i.e., 5 kg of fruit in order to manufacture 1 litre of pure alcohol (1 litre at 100% alc./vol.).

It is best appreciated young, within two years after bottling.

To be fully appreciated, it should be served cooled, between 6 to 8° in a chilled glass as this brings out the fragrance as well as the smoothness of the raspberry.