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A locally made pastis steeped in history...
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In
Switzerland, absinthe was known as "a blue drink". This is why
we have decided to call our pastis "La Bleue" as a reminder
of the time when our distillery used to produce large quantities
of absinthe.
Our pastis drink is in fact very old as it was invented right
back in the 1920's. The brand name itself "La Bleue"
was registered in 1939.
Ever since this time, we have continued to produce "La Bleue"
as in bygone days, namely by distilling and soaking various
carefully selected plants and seeds such as star aniseed, absinthe
or fennel…
Hence we can guarantee that our drink is a genuine traditional
pastis at 45% proof. |
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